Food Safety Net Services (FSNS) is the leader in food safety and testing. Our commitment to continuous innovation, combined with enterprise-wide, highly responsive customer assistance, ensures that our customers get what they need, when they need it.
Responsiveness is Our Competitive Advantage
The FSNS business model is built on addressing customer testing needs with a strong sense of urgency and the utmost accuracy. As an FSNS customer, you can expect us to respond efficiently and effectively to all your food testing needs — both ongoing and urgent.
The FSNS national network of ISO-accredited laboratories offers an expansive scope of microbiological and chemistry testing services specific to the food processing, consumer products, and nutraceutical industries.
Ongoing investments in state-of-the-art laboratories, testing methodologies, and secure online tracking systems allow us to stay abreast of the latest testing methodologies.
FSNS labs operate 24/7/365, and are staffed by our team of highly trained, experienced food industry experts who assist customers in developing and refining excellent food safety programs to meet their strict internal and regulatory requirements.
FSNS Lab Managers are scientists who can directly answer customer technical and service questions.
All FSNS Labs are monitored to ensure our processes and procedures are consistently and meticulously implemented.
24 hours a day, 365 days per year
Qualitative pathogen detection, quantitative enumeration of indicator and spoilage organisms, microbiological toxins, and special microbiological services.
Analyzing and testing capabilities include fat and water soluble vitamins, contaminants, allergen testing, proximate testing, additives, carbohydrates, sweeteners, minerals, metals, heavy metals, fats, oils, and rancidity.
We really do enjoy doing business with FSNS. Everyone is very helpful, and the turnaround time is great.
Quality Control Associate
Thanks for all of your help…not just today, but every day. …it’s nice to have helpful people to work with. I always know I can count on y’all!
Quality Control Associate
I can’t say thank you enough. The Phoenix lab is a pure joy to work with. They have been taking great care of us. We really enjoyed our sample training. It is nice to work with a lab that stands behind what they do.
Manager Shop & Warehouse
…we really appreciated your groups participation and work over the last several weeks. Communication was great!
Nature Pure LLC
We are revamping our HACCP program here because of what we learned. It was a very interactive course, and I think that made it more valuable that courses I’ve taken that are just lecture.
Harris Woolf Almonds
…offer your employees a more intensive training course. Food Safety Net Services offers a two day accredited Hazard Analysis and Critical Control Points (HACCP)course that will educate your employees in developing, implementing, and managing HACCP systems.
FSNS provides both public and customized certified training courses for food processing and manufacturing personnel at locations across North America.Our programs are taught by leading food industry technical authorities, and are primarily designed for:
Quality Assurance/Quality Control Supervisors, and Technicians
Corporate Food Safety Managers, Directors, and Vice Presidents