Control of Listeria monocytogenes in ready-to-eat foods through environmental monitoring: perspectives from the 2017 FDA draft guidance document on “Control of Listeria monocytogenes in ready-to-eat foods”


The genus Listeria is ubiquitous in the natural environment (i.e., soil, vegetation and surface water) and most Listeria species are

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FSNS ANNOUNCES 2018 FOOD SAFETY TRAINING SCHEDULE


San Antonio, TX— December 18, 2017—Food Safety Net Services (FSNS) announced its course schedule for food safety training for the

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November 2017 Newsletter


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FSNS MOVES TO NEW FOOD TESTING LABORATORY IN ATLANTA, GEORGIA


San Antonio, TX—November 6, 2017—Food Safety Net Services (FSNS) has announced the opening of their most recent, state of the

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Radiological Hazards


The FDA “Hazard Analysis and Risk-based Preventive Controls for Human Food” regulation, referred to as Preventive Controls for Human Food

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