Food Safety Net Services is a network of ISO-accredited laboratory and consulting services which helps to improve the effectiveness of food safety and quality programs for food processors and food industry professionals. This is accomplished by providing microbiological and chemical analyses of foods, beverages, pharmaceuticals and environmental samples, as well as industry research, consulting, and education to improve processes in the food safety arena.

With facilities in the San Antonio, Dallas/Fort Worth, Phoenix, and Green Bay areas, the company has grown to encompass a highly technical staff including degreed scientists which specialize in the food and pharmaceutical industries. Food Safety Net Services' rapid growth can be attributed to its focus on customer service since its inception in 1994. Every employee is committed to providing superior service and excellent quality to each of FSNS's customers.

Gina Bellinger, a microbiologist and graduate of Texas A&M University, serves as Founder and President of the company. One of the co-owners is Dr. Gary C. Smith of Colorado State University who is known for his technical expertise and experience in the meat industry. The laboratory facilities and technical services are operated under the direction of Chief Operating Officer, Dr. Scott Brooks. Dr. Wendy Warren-Serna serves as the Vice President of Technical Services, while Jim Bell is the Director of Laboratory Operations. Technical Sales are under the direction of Vice President, Dr. Shanna Boleman. All upper management, as well as laboratory technical staff, have extensive backgrounds in the area of microbiology, chemistry, food science and/or food safety.

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