Food Safety Net Services is proud to offer BRC Food Version 6 audits.
The BRC Global Standard for Food Safety, developed by retailers, was the first Standard in the world to be approved by the Global Food Safety Initiative (GSFI) benchmarking committee. Because the BRC Global Standards are meticulous and thorough, but also easy to follow and to comprehend, they are the most widely used of the GFSI standards, boasting more than 11,000 certified organizations throughout the world.
The BRC Standard places a strong emphasis on Management Commitment and a detailed HACCP Program as the basis of a successful food safety program. Furthermore, it emphasizes the importance on the overall commitment for Quality programs and their execution. The Standard's requirements are clearly defined and documented which provides consistent interpretation by the auditors and implementation by the audited facilities. This consistency promotes confidence in the certification process as a whole.
This program consists of two courses provided in 3 days. The first is a 2-day course for the Implementation for the BRC Standard for Food Safety and the second is a 1-day BRC Internal Auditor Course.
The BRC published the Issue 6 of the Global Standard for Food Safety in July 2011 and the new Issue 6 Standard will be used for all audits from 1st January 2012.
*To download a PDF of the key differences between issue 5 and issue 6 for the BRC Global Standard for Food Safety click here.
BRC Global Standard for Food Safety Implementation – 2 day course
The Global Standard for Food Safety, Issue 6, is published by the Retail British Consortium (BRC). Originally developed in the UK Retail Market, it has acquired worldwide recognition as the framework for any business to produce a safe and quality product.
This training will provide you with the necessary knowledge and information to implement the BRC Global Food Safety Standard, Issue 6, in your facility. It will specifically cover the following topics:
- Senior Management Commitment
- The Food Safety Plan – HACCP
- Food Safety / Quality Management System
- Site Standards
- Product Control
- Process Control
A comprehensive audit system is fundamental to a company's food safety and product quality. It provides confirmation that systems and procedures are operating effectively. The audit identifies areas that require improvement. The BRC Internal Auditor Course will teach you how to conduct internal audits in your facility against BRC Global Standard for Food Safety.
The following topics are to be covered:
- Audit Scopes
- Development of audits through risk assessment
- Identification of auditors
- Audit checklist preparation
- Audit timing
- Objective evidence collection
- Non-conformity classifications
- Establishment of timelines for the correction of non-conformities
- Communication methods of audit findings and correction
2013 BRC Global Standard & Internal Auditor Course and Locations:
*2013 NEW* Starting for the courses below, BRC- Issue 6: *Register 4 weeks prior to the class and/or 2 or more registrations from same company and receive up to a 15% discount!
- One day course $395
- Two day course $595
- Three day course is $795.00
training@FSNS.com or call 888.525.9788 Ext. 229.