Food Safety Net Services offers training programs to empower your employees
with the specific knowledge and skills they need to improve quality and
safety in all areas of your business. Innovative solutions to employee
education and training are our goal. We help you address employee training
issues dealing with food safety and quality, as well as provide access to
the food industry's leading authorities.
Food Safety Net Services offers both public and customized training courses
throughout the year at locations across North America. The customized
courses can be held anywhere that best meets the customer's preferences and
are designed to meet your specific needs.
- HAACP (Accredited by the International HAACP Alliance)
- General Food Safety
- Food Safety Awareness for the CEO
- GMP's
- SSOP's
- Microbiological Testing
- Statistical Process Control
- Laboratory Quality Control Measures and Set-Up
- Crisis Preparedness
- Shelf-life, Validation, and Challenge Studies
Contact Bobbi Giblin at 888-525-9788 x229
for more information. |
February 18-19, 2009 •
San Antonio, Texas
 About the BRC Standard for Food Safety
The Global Standard for Food Safety, Issue 5, is published by the British Retail Consortium (BRC). Originally developed in the UK Retail Market, it has acquired world wide recognition as the framework for any business to produce a safe and quality product.
This training will provide you with the necessary knowledge and information to implement the BRC Global Food Safety Standard, Issue 5, in your facility. It will specifically cover the following topics:
- Senior Management Commitment
- The Food Safety Plan—HAACP
- Food Safety / Quality Management System
- Site Standards
- Product Control
- Process Control
- Personnel
This course will prepare you for implementing the BRC Global Food Safety Standard, Issue 5, and provide the basis for your facility ’s initial gap analysis.
Cost
$595.00 per person with a 10% discount when registering more than 2 people.
Cost includes all course materials, lunches.
Course Schedule
Wednesday, February 18, 2009 •
8:30 am to 5:00 pm
Thursday, February 19, 2009 •
8:30 am to 4:30 pm
Course Location
Food Safety Net Services
199 West Rhapsody,
San Antonio, TX 78216
Course Instructor
Michael J. Pearsall,
Approved BRC Training Provider |
REGISTER NOW
Download PDF
orcontact
Bobbi Giblin
888-525-9788 x 229
|
