Food Safety Net Services offers training programs to empower your employees
with the specific knowledge and skills they need to improve quality and
safety in all areas of your business. Innovative solutions to employee
education and training are our goal. We help you address employee training
issues dealing with food safety and quality, as well as provide access to
the food industry's leading authorities.
Food Safety Net Services offers both public and customized training courses
throughout the year at locations across North America. The customized
courses can be held anywhere that best meets the customer's preferences and
are designed to meet your specific needs.
- HAACP (Accredited by the International HACCP Alliance)
- General Food Safety
- Food Safety Awareness for the CEO
- GMP's
- SSOP's
- Microbiological Testing
- Statistical Process Control
- Laboratory Quality Control Measures and Set-Up
- Crisis Preparedness
- Shelf-life, Validation, and Challenge Studies
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UPCOMING
HACCP COURSE
San Antonio :: May 13-14
The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for Plant HACCP Team members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. The course is taught by a professional staff, including Dr. Gary C. Smith of Colorado State University and Sherri Jenkins , Director of Auditing & Consulting for FSNS. The course is accredited by the International HACCP Alliance and attendees will receive their certification upon completion of the two day course.
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DOWNLOAD
CENTER
Agenda for
HACCP Course
San Antonio HACCP Registration Form
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