Food Safety Net Services offers training programs to empower your employees with the specific knowledge and skills they need to improve quality and safety in all areas of your business. Innovative solutions to employee education and training are our goal. We help you address employee training issues dealing with food safety and quality, as well as provide access to the food industry's leading authorities.

Food Safety Net Services offers both public and customized training courses throughout the year at locations across North America. The customized courses can be held anywhere that best meets the customer's preferences and are designed to meet your specific needs.

:: Food Safety Net Services educational programs include:

• HAACP (Accredited by the International HACCP Alliance)
• General Food Safety
• Food Safety Awareness for the CEO
• GMP's
• SSOP's
• Microbiological Testing
• Statistical Process Control
• Laboratory Quality Control Measures and Set-Up
• Crisis Preparedness
• Shelf-life, Validation, and Challenge Studies

HURRY! A few slots left!

UPCOMING
HACCP COURSE

San Antonio :: May 13-14

The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for Plant HACCP Team members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. The course is taught by a professional staff, including Dr. Gary C. Smith of Colorado State University and Sherri Jenkins , Director of Auditing & Consulting for FSNS. The course is accredited by the International HACCP Alliance and attendees will receive their certification upon completion of the two day course.

Contact Terri Pease
at 888-525-9788 x244
for more information or to register.