Nutritional Labeling

FSNS will help meet your label requirements whether you are launching a product or redesigning your packaging. Complete NLEA nutritional label testing with guaranteed 14 day turnaround time at a competitive price.

Database Nutritional Labeling - We have a combination of specialized software and experienced scientists that provide NLEA nutritional labels upon completion of the database nutritional analysis. This method consists of a series of computerized calculations to determine the nutrient content of your product, based upon the written recipe. .

Nutritional Analytical Testing – Using chemical analysis, we will determine the amount of each nutritional component in your product. NLEA nutritional panel will be provided in accordance with FDA reference serving size or serving size specified by client.

Nutritional Analytical Testing for Label Requirements:

  • Calories
  • Calories from Fat
  • Cholesterol
  • Iron
  • Sodium
  • Protein
  • Moisture & Ash
  • Total fat -sum of fatty acids
    (saturated, monounsaturated, polyunsaturated, trans)
  • Calcium
  • Sugar content
  • Total Dietary Fiber
  • Total carbohydrate
  • Total Vitamin A
  • Total Vitamin C

Additional information you can include in your Label:

  • Calories from Carbohydrates
  • Calories from Protein
  • Calories from Saturated Fat
  • Calories from Unsaturated Fat
  • Insoluble Fiber
  • Monounsaturated Fat
  • Omega 3 & 6 Fatty Acids
  • Polyunsaturated Fat
  • Potassium
  • Riboflavin B2
  • Soluble Fiber
  • Thiamin B1
  • *Additional upon request

Results obtained are used to prepare a Nutrition Fact Label in a high resolution jpeg

To get started on your nutritional analysis email nutritional@FSNS.com or call 888.525.9788 ext. 262

 

Food Safety Net Services   Phone: 888.525.9788   Fax: 210.525.1702  info@FSNS.com
All Rights Reserved