Since 1994 and growing strong...

Food Safety Net Services (FSNS) began with a passion for exceeding customer expectations and providing expedited and timely results. The company was founded by Gina Bellinger, a microbiologist and graduate of Texas A&M University. She serves as President of Food Safety Net Services (FSNS).

What started out in 1994 with one Laboratory in San Antonio, TX has expanded rapidly to become a national network of ISO-accredited laboratories and consulting services company that helps improve the effectiveness of food safety and quality programs for food processors and food industry professionals. John W. Bellinger is the Chairman of the Board of Directors for Food Safety Net Services. He received a Bachelor of Science degree from Texas A&M University in 1976 and a Master of Science degree in 1978. John is also the CEO of Agri-West International, Inc., an international and domestic marketing firm offering brokerage and consulting services for the food industry. He has served as the Chairman of the Southwest Meat Association, on the Executive Committee of the U.S. Meat Export Federation, on the Texas Beef Council Board of Directors, on various committees of the National Cattleman's Beef Association, on the Texas A&M Agricultural Advisory Council, and is the Founder of the Houston Livestock Show Intercollegiate Meat Judging Contest

With eight laboratory facilities nationally, including  San Antonio, Dallas/Fort Worth, Phoenix, Green Bay, Atlanta, Fresno, Los Angeles, and our newest addition Columbus, the company has grown to encompass a highly technical staff including degreed scientists which specialize in food and various other industries. FSNS' rapid growth can be attributed to its focus on customer service. Since its inception, every employee has been committed to providing superior service and excellent quality to each FSNS customer.