Professional Affiliations
Associations
Meat Industry


ASM
American Society of Microbiology


AOAC
Association of Analytical Chemists


ASQ
American Society for Quality


IFT
Institute of Food Technologists


FMI
Food Marketing Institute


HACCP
International HACCP Alliance


IAFP
International Association of
Food Protection


ACP
Association of Contingency Planners


AMI
American Meat Institute


AMSA
American Meat Science Association


NCBA
National Cattlemen's Beef Association


NAMA
North American Meat Association


BIFSCO
Beef Industry Food Safety Council


SMA
Southwest Meat Association


AMS
Agricultural Marketing Service

Poultry & Egg
Industries


UEP
United Egg Producers


US Poultry
US Poultry & Egg Association


NTF
National Turkey Federation


PEPA
Pacific Egg & Poultry Association


The Poultry Federation
Arkansas, Missouri, Oklahoma

IDDBA
International Dairy Deli Bake Association


ASTA
American Spice Trade Association


AHPA
APHA
American Herbal Product Association


UFPA
United Fresh Produce Association


PFI
Pet Food Institute


ABC
Almond Board of California



NCA
National Confectioners Association



REGIONAL


North/ Mid-West

WAFP
Wisconsin Association of Food Protection


WAMP
Wisconsin Association of Meat Processors


WCMA
Wisconsin Cheese Makers Association


WIFT
Wisconsin Institute of Food Technologists


MWFPA
Midwest Food Processors Association


CSIFT
Chicago Section Institute of Food Technologists


West

SCIFT
Southern California Institute of Food Technologists


NCIFT
Northern California Institute of Food Technologists


South / Southeast

Alamo IFT
Alamo Institute of Food Technologists


LIFT
Longhorn Section IFT


TAFP
Texas Association of Food Protection


TFPA
Texas Food Processors Association


GAAFP
Georgia Association for Food Protection


FAFP
Florida Association for Food Protection