BRCGS Food – Issue 8 Sites Training and Internal Auditing

Provided by a certificated BRC trainer, this two-day course is designed to enable participants to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Attendees will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during, and after the Audit.

Participants can expect to learn:

  • The details of the scheme
  • How to meet the requirements of the Standard
  • What to expect from your BRC Global Standards audit
  • Accessing and using site audit reports on the BRC Global Standards Directory

This course applies to all sectors of the food industry including primary production through distribution. We encourage plant management, quality personnel, or anyone that is seeking to be or is a BRC practitioner to take this course.

Internal Auditing

The Internal Auditing course is one day and teaches attendees how to conduct internal audits within their facility to meet GFSI audit requirements. A comprehensive audit system is fundamental to a company’s food safety and product quality program, provides confirmation that systems and procedures are operating effectively, and identifies areas that require improvement.


  • BRC
  • Tue June 22 - Thu June 24 Green Bay, WI
  • BRC
  • Wed August 04 - Fri August 06 San Antonio, TX
  • BRC
  • Tue November 16 - Thu November 18 Fresno, CA
  • BRC
  • Tue November 30 - Thu December 02 Dodge City, KS


  • BRC Issue 8 (Two-day course) $795
  • BRC Issue 8 / Internal auditing (Three-day course) $1,050
  • Collegiate (Full-time Student) Registration Fee $0

* Register 4 weeks prior to the first day of the training course and receive a 5% discount
** Register two or more employees from the same company receive a 10% discount

Registration Includes:

  • All course materials
  • Certificate of completion
  • Lunch/Snacks