FSPCA Preventive Controls for Animal Food

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual: who has “successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system.” This course, developed by FSPCA, is the “standardized curriculum'” recognized by the FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” (PCQI)

Our course is taught by certified lead trainers with extensive food industry experience.



  • FSPCA Preventive Controls for Animal Food (three-day course): $795
  • Collegiate (Full-time Student) Registration Fee: $0

* Register 4 weeks prior to the first day of the training course and receive a 5% discount
** Register two or more employees from the same company and receive a 10% discount

Registration Includes:

  • All course materials
  • Certificate of completion
  • Lunch/Snacks