FSPCA Preventive Controls for Human Food

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a ‘preventive controls qualified individual’. This course, developed by FSPCA, is the ‘standardized curriculum’ recognized by the FDA. Successfully completing this course is one way to meet the requirements for a ‘preventive controls qualified individual.’ (PCQI)

Our course is taught by food safety scientists with extensive food industry experience.


  • Tue June 15 - Thu June 17 Green Bay, WI
  • Tue August 10 - Thu August 12 Allentown, PA
  • Wed November 03 - Fri November 05 Fresno, CA


  • FSPCA Preventive Controls for Human Food (three-day course): $795
  • Collegiate (Full-time Student) Registration Fee: $0

* Register 4 weeks prior to the first day of the training course and receive 5% discount

** Register two or more employees from the same company and receive a 10% discount

Registration Includes:

  • All course materials
  • Certificate of completion
  • Lunch/Snacks

Contact FSNS for more course information at 888.525.9788 x 1229 or training@FSNS.com