HACCP Training Course

The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan.

The course is accredited by the International HACCP Alliance and is taught by food safety scientists with extensive food industry experience.

When you complete our course, you will receive a certificate of completion with the official seal of the International HACCP Alliance.

Schedule

  • HACCP
  • Wed May 26 - Thu May 27 Columbus, OH
  • HACCP
  • Wed June 02 - Thu June 03 Fresno, CA
  • HACCP
  • Wed July 21 - Thu July 22 Omaha, NE
  • HACCP
  • Thu August 12 - Fri August 13 Greeley, CO
  • HACCP
  • Wed September 15 - Thu September 16 Green Bay, WI
  • HACCP
  • Wed October 20 - Thu October 21 Commerce, CA
  • HACCP
  • Wed November 10 - Thu November 11 Grand Prairie, TX
  • HACCP
  • Tue December 07 - Wed December 08 San Antonio, TX

Price

  • HACCP Training Course: $795
  • Collegiate (Full-Time Student) Registration Fee: $0

* Register 4 weeks prior to the first day of the training course and receive a 5% discount
** Register two or more employees from the same company and receive a 10% discount

Registration Includes

  • Course materials
  • Certificate of completion
  • Lunch/Snacks